ediblebuffalo

A Recipe For Your Weekend- Gazpacho

In Uncategorized on August 10, 2012 at 6:04 pm

This Spanish soup is best prepared and enjoyed during the summer season due to its refreshing qualities. Find us at the Erie County Fair this Saturday, August 11 from 12-8pm in the Agsperience building and on August 14 from 3-7pm in the Grange building for more recipes and fun giveaways!

Ingredients

  •  2 cups diced tomatoes
  • 1/2 cup diced red bell peppers
  • 1/2 cup diced cucumbers
  • 1/4 cup breadcrumbs
  • 1/4 cup diced onion
  • 1/4 cup olive oil
  •  2 tablespoons white wine vinegar
  •  1 tablespoon hot pepper sauce
  •  2 teaspoon minced garlic
  •  1 teaspoon salt
  •  1 teaspoon black pepper
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano

Combine all of the ingredients in a large bowl and mix together. Transfer to a blender or food processor and process until a course puree. Gazpacho may be served chilled or at room temperature. Traditional garnishes are raw green onion, hard cooked egg, chopped parsley, and olives. Serves 4.

Recipe courtesy of:
ediblebuffalo.com

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 2,106 other followers

%d bloggers like this: