This Spanish soup is best prepared and enjoyed during the summer season due to its refreshing qualities. Find us at the Erie County Fair this Saturday, August 11 from 12-8pm in the Agsperience building and on August 14 from 3-7pm in the Grange building for more recipes and fun giveaways!
Ingredients
- 2 cups diced tomatoes
- 1/2 cup diced red bell peppers
- 1/2 cup diced cucumbers
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon hot pepper sauce
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
Combine all of the ingredients in a large bowl and mix together. Transfer to a blender or food processor and process until a course puree. Gazpacho may be served chilled or at room temperature. Traditional garnishes are raw green onion, hard cooked egg, chopped parsley, and olives. Serves 4.
Recipe courtesy of:
ediblebuffalo.com
