Field & Fork Network

City Wine Merchants presents An Evening at Rue Franklin

In Uncategorized on March 2, 2012 at 8:54 pm

 

Local business City Wine Merchants and restaurant Rue Franklin are teaming up on the evening of Monday, March 5, 2012 for a seasonal wine dinner with a traditional French focus. The cost is $130 per person, including tax and gratuity. Hors d’oeuvres will be served at 6:00 p.m. Dinner follows at 6:30 p.m. There are a few spots open for the dinner- feel free to spread the word! More information can be found here.

Menu and Wine Pairings:

A Selection of hors d’oveures
Crement de Bourgogne, JJ Vincent et Fils NV

Pochouse: Fresh water fish stew
Pike, Smelt, and Perch poached in white wine, onions, mushrooms, cream and bacon
Chablis 1er Cru Vaillon ‘Cuvee Guy Moreau’ Domaine Christian Moreau Pere et Fils 2009

Rabbit a la Dijonnaise
Braised rabbit with mustard sauce, potatoes and onion
Beaune Les Teurons 1er Cru, Domaine Chateau de Chorey 2009

Cheese selections
Three cheeses, preserved pears, small mache salad and bread
Chassagne Montrachet, Olivier Leflaive 2009

Ile flottante
Poached meringue afloat in crème anglaise with caramel and toasted almonds
Muscat de Beaumes de Venise, Paul Jaboulet Aine 2007

 

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