Field & Fork Network

Brick Oven Bistro & Deli ready to celebrate St. Patrick’s Day

In Uncategorized on March 16, 2012 at 6:00 pm

Where will you be celebrating St. Patrick’s Day this year? How about visiting the city’s newest restaurant in the heart of Buffalo’s Irish District?

Since opening its doors on Feb. 13, the Brick Oven Bistro & Deli at 904 Abbott Road in South Buffalo has quickly become a neighborhood favorite for many reasons, one being the restaurant’s unique assortment of bottled and draft beer. In addition to the standards, customers are greeted by a wide variety of unique microbrews and even some tasty local selections.

There’s no doubt that the Guinness, Harp and O’Hara Irish Stout taps will be getting a good workout during St. Patrick’s Week festivities, but guests may also enjoy trying a pint of a delicious local brew such as Great Lakes Conway’s Irish Ale or Flying Bison Aviator Red Irish Ale, or a bottle of Great Lakes Commodore Perry IPA, Ellicottville Brewing Company Blueberry Wheat or Southern Tier Brewing Company IPA. In total, there are 18 unique draft beers and nearly 50 bottled beers to choose from.

Feeling hungry? If so, you may want to try a Reuben Brick Oven Pizza topped with shaved corned beef or the Fish & Chips featuring a Guinness beer batter to stay in the holiday spirit!

Brick Oven Bistro & Deli offers booth and table seating, convenient neighborhood parking, a family friendly environment and is handicap accessible. Kitchen hours are 11 a.m. to 9 p.m. Monday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday (bar open later). For more information, please call 844-8496, visit http://www.brickovendeli.com or follow Brick Oven Bistro & Deli on Facebook for frequent updates.

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