Field & Fork Network

A Recipe For Your Weekend- Strawberry Rhubarb Compote

In Uncategorized on June 15, 2012 at 5:31 pm

Strawberry Rhubarb Compote


1 quart of strawberries, de-stemmed and quartered
1 pound of rhubarb (4-6 stalks), peeled and diced
½ cup sugar
½ cup water
1 orange, zested (optional)


Combine ingredients and place in a medium sauce pan over medium heat. Simmer and reduce liquid until it thickens, approximately 35-40 minutes. Add orange zest

Suggested uses:

Serve with roasted pork or duck. Or use it as a nice compliment to a cheese plate or over ice cream for dessert!


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