This recipe is a grilling favorite and can be adjusted to however spicy or mild you like it.
½ cup chicken stock
Zest of 1 lime
1/3 cup fresh lime juice
2 tablespoons olive oil
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon minced fresh garlic
1 teaspoon fresh thyme
1 teaspoon kosher salt
¼ teaspoon cayenne pepper (adjust for spiciness)
1 teaspoon black pepper
6 4oz. boneless, skinless chicken breast halves
Combine all ingredients except the chicken into a 1-gallon resealable freezer bag. Stir thoroughly. Add the chicken breasts to the bag. Seal the bag and marinate for up to 12 hours in the refrigerator. Grill over medium high heat. Serves 6.
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