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Archive for the ‘Community Supported Agriculture’ Category

2010 NOFA-NY Conference Enthuses Young Aspiring Farmer

In Community Supported Agriculture, Edible Events, Feeding the Community, From the Land on January 30, 2010 at 10:09 am

This past weekend, January 22-24, was a whirlwind of learning, networking, and celebrating for me. A young aspiring organic farmer, I attended the NOFA-NY Winter Conference in Saratoga Springs, NY. The conference title, Circles of Caring, was a fitting description of the atmosphere there. The farmers attending were the type of people who care about their neighbors and the community. They realize that the quality of their product (whether vegetables, dairy, meat, maple syrup, or something else) affects the wellbeing and health of their customers. They are aware of the daunting forces of the industrial food system, and they work hard to bring an alternative to their community. It was a pleasure to meet, listen to, and talk with many of them.
I left my house in Tonawanda at 4am on Friday, making it just in time for the start of an all day workshop tailored for beginning farmers. Walking in I was curious to see who these beginning farmers would be. It turned out that many people in the room had similar stories to share. There were those with no prior agricultural experience, who had decided that it was time for a career change. There were many who had grown up on a family farm, and were now feeling drawn back to help or reinvent their family’s operations. There were a good number of people who had been apprenticing on farms for a number of years, and felt it was time to start something of their own. These farmers were from all walks of life; some young, middle-aged, with land, money, without land, experienced, inexperienced, single, or with families. Discontent with the industrial food system, and eager to make a better life in a nurturing community, we attended this conference. For me in particular it was great to be back around like-minded young people pursing sustainable farming.

In the beginning farmers workshop we met four different farming couples and spent the day talking about their successes, failures, ideas, and wisdom to share. That evening I heard Sandra Steingraber, author of Living Downstream, give a keynote address. She spoke of organic farming as the solution to a history of abuse from agricultural chemicals. Sandra and many of the people in her community have felt the direct impacts of toxins in their environment though various cancers and birth defects. She spoke against the idea that the “dose makes the poison”. There is no safe threshold for a toxic chemical. It may not out rightly kill you at low levels, but that does not mean it isn’t damaging your body. Furthermore a chemical, such as an insecticide, will alter in the environment, mix with other chemicals, and cause unforeseen damage. Certain people are genetically predisposed to be more responsive to toxins than others, and will be affected more often. Sandra talked of the importance of the timing of chemical exposure. Humans are especially vulnerable before and right after birth. Many children are born prematurely or with defects due to agricultural chemicals in their blood. Besides the environmental costs, the health care costs of agricultural toxin exposure are enormous. Sandra prompted that we can reclaim safe living environments, and cease using those chemicals by farming organically.

The workshops that I attended on Saturday were eye opening for me. At 8am I attended a workshop on permaculture that was geared toward farmers. I have to admit that permaculture tends to get me rather excited. For those of you who haven’t heard of permaculture, unfortunately it is rather challenging to define. I like to think of it as a way of using the landscape to meet human needs while at the same time increasing ecosystem health. In permaculture you look at and analyze the systems on your land (such as vegetation patterns, water systems, and soil), and look to see how they can better meet your needs, and improve the overall functioning of the entire landscape. Ethan Roland, of Appleseed Permaculture, spoke about various ways that farmers can utilize permaculture principles. Ethan spoke of increasing soil organic matter through rotational grazing. He explained a method to restore functioning in compacted soils through keyline plowing. The keyline plow tears a slit a couple feet into the ground allowing for water penetration, and root growth into the soil and subsoil. With the aid of oxygen this process jumpstarts microbial activity.  Ethan talked of managing water systems in ways that maximize groundwater retention through ponds, wetlands, and rainwater catchments. One thing that I really appreciate is that permaculture principles are mindful of climate instability, and potential crop failure. Relying on a few types of crops leaves you more vulnerable to scarcity if one crop fails.  You can plan for increased food security by planting a myriad of crops, trees, berries, annuals, shrubs, fiber crops, fuel crops, and grains. I came away from the talk having made an incredible new friend, Emma Brinkman (fellow aspiring farmer and permaculture enthusiast), and excited to put some of these ideas into action.

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Field Trip – Gong Garden CSA

In Community Supported Agriculture, Cooking Fresh, From the Land on June 13, 2009 at 7:22 am
Gong Garden1

Peter, owner of Gong Garden, speaks to SUNY Fredonia students

 

Field trips and college are two things that are not normally associated with each other. However, before the semester ended in May I was given the unique opportunity to visit Gong Garden with my Sustainability in America class at SUNY Fredonia.

There were too many of us to fit into the school van, so a few students volunteered to drive the remaining students. Luckily, directions to the farm were very easy. It was less than ten minutes from the campus! I knew there were farms in the area, but had no idea that one was an easy bike ride away!

At the farm we were greeted by Peter, owner of the farm. The family dog and Peter introduced themselves to each one of us, and he asked if any of us had ever worked or been on a farm before. Only one of our group of twenty-odd people raised his hand, a grim emphasis on the distance people have with their food. As we were walking up the drive we noticed we were being stalked. Gong garden is truly a family farm, and a young boy was hiding in trees and dodging behind various objects until we reached the farm.

Gong Garden represents the epitome of sustainability. On site there is a large solar panel, looking as if it came straight out of a science fiction movie. The panel powers one of the buildings, in which the plants that require a longer, warmer season are housed. We were allowed to take a look inside, but we had to do so in small groups due to the small size of the room. Crowded with eggplant, tomatoes and other plants beginning to sprout, wires and heating panels all in front of a large window it felt as if we were, as a fellow classmate commented, in a spaceship. There are also places to collect rainwater on the farm, quite useful in washing the food they harvest. The farm is self-sustaining–they grow a large variety of fruits and vegetables as well as herbs which the family lives on.

Our tour of the farm ended with visiting a strange wooden and round object, complete with a dome bubble on top. This he explained, was a yurt, one of the oldest shelter designs. For a few years while he attended SUNY Fredonia he had lived in this yurt, surprising the entire group. The shelter does not have any electricity or accommodations inside–it is quite simply an open space with a wood stove off to the side. This summer the yurt will be inhabited again by an intern.

As a CSA (Community Supported Agriculture), Gong Garden usually takes orders for shares in the beginning of the year. However, they still have room for more orders as the season progresses. They have special accommodations for college students, who only return to the area in August, missing the majority of the season. I took advantage of this offer, and when I return to Fredonia in August I will join the rest of the shareholders and pick up a basket of fresh produce every Thursday. I wish I had found out about this years ago–it would have saved me a good deal of money and I will regularly have good food to eat for as little as $10 a week!

As we were leaving the farm, Peter’s generous wife offered us some freshly picked leeks and scallions. Although not as big as the produce offered in a grocery store they had so much more taste and we couldn’t get enough of the delicious smell. While saying our goodbyes at the farm we stood there smelling the leeks, and when I got back to my room on campus I presented them to each of my suitemates for their pleasure. The farm certainly has its place and it is quite obvious that they have a relationship based on mutual support with the community. For recipes or information on joining the CSA, visit Gong Garden.

posted by Ashley Zengerski