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Posts Tagged ‘the local dish with edible buffalo’

This Month On The Local Dish With Edible Buffalo- Chèvre Brownies

In Uncategorized on June 21, 2012 at 5:25 pm

On this month’s episode of our radio show, the Local Dish with Edible Buffalo, we featured a recipe for Chèvre Brownies from First Light Farm & Creamery’s Trystan Sandvoss- and here it is! More information can be found at Join us every third Wednesday on talk radio station WLVL 1340AM from 11:15am-12:00pm for more of the Local Dish, or listen to previous episodes at


Brownie Batter Ingredients:

  • 2 sticks unsalted butter, cut into pieces
  • 8 oz unsweetened chocolate, chopped
  • 2 cups sugar
  • 4 large eggs 1 1⁄2 tsp vanilla extract
  • 1⁄2 tsp salt
  • 1 1⁄3 cup flour, sifted

Chèvre Batter Ingredients:

  • 6-8 oz First Light Farm original chèvre
  • 1⁄3-cup sugar
  • 1 large egg yolk
  • 1⁄4 tsp vanilla extract
  • 1⁄4 t salt


Use a 9 x 13 pan. Preheat oven to 350 degrees. Melt butter and chocolate in microwave in a medium-sized microwave safe bowl, stirring occasionally and keeping a close eye, until melted. Stir until completely smooth. Beat in with an electric beater the sugar, eggs, vanilla, and salt until well combined. Add flour & stir with a rubber spatula until just combined. Spread half in baking pan. Beat chèvre batter ingredients with electric mixer until smooth. Add a dollop over the brownie batter, and then swirl in with a knife. Add the second half of brownie batter and smooth it over chèvre mixture with knife or spatula.

Bake until edges are slightly puffed and center is just set, about 30-35 minutes. Cool.

Recipe courtesy of First Light Farm & Creamery

Wine Pairing Suggestion:

2010 Dry Riesling Ravines Wine cellars Best served chilled, this crisp wine is lush with citrus flavors. Versatile and complimentary to cheeses, the floral aroma is the perfect characteristic to balance this wine that displays a typical Riesling on the palate.

This Week on the Local Dish With Edible Buffalo- Garlic Scape Pesto

In Uncategorized on May 23, 2012 at 8:11 pm


On today’s premiere of our new radio show, the Local Dish with Edible Buffalo, we featured a recipe for garlic scape pesto from Singer Farm Naturals’ Tom Szulist- and here it is! Singer Farm Naturals will be harvesting garlic scapes this weekend, May 26 and 27. More information can be found at Also, join us every third Wednesday on talk radio station WLVL 1340AM from 11:15am-12:00pm for more of the Local Dish.

Garlic Scape Pesto


  • 12-15 garlic scapes (chopped roughly to fit in your food processor)
  • 2⁄3 cup toasted walnuts
  • 12 medium basil leaves
  • 1⁄2 cup Parmigiano Reggiano
  • 1 teaspoon coarse sea salt
  • 1⁄2 teaspoon black pepper
  • Olive oil, about 1-11⁄2cup, to taste


Place the scapes, toasted walnuts, basil leaves, coarse sea salt & pepper in the bowl of your food processor. Pulse a few times until the ingredients are roughly mixed and chopped. Add Parmigiano and give a quick blend.

Now, with the processor running, slowly pour the olive through the feed tube. Keep pouring and processing until the mixture is a thick and spreadable, yet not completely smooth.

To store, transfer the pesto to a container and pour a thin layer of olive oil on the top to seal. Store in the refrigerator or freezer. Serve pesto on crusty bread or mixed into spaghetti noodles with a bit of the hot pasta water added.

Makes about 2 cups of pesto

Listen to the Local Dish with Edible Buffalo!

In Uncategorized on May 22, 2012 at 6:00 pm

Join us every third Wednesday on local talk radio station, WLVL 1340AM from 11:15am-12:00pm to dish about local food. We will be discussing everything from what’s in season now and how to cook it, timely local food topics, cool food events, and previews of our upcoming issues! Expect guests, recipes, giveaways,  and more!

Our first show will be airing live on May 23, 2012 at 11:15 on WLVL 1340AM. You can tune in or stream it online at If you want to participate in the discussion, please be sure to call (716) 433-1433.

And if there’s something you would like us to talk about on a future show, please let us know!

We look forward to hearing you on the radio!