Field & Fork Network

An Update From O’Brien’s Smokehouse & Bistro

In Uncategorized on October 10, 2012 at 3:50 pm

Beef from O’Brien’s Smokehouse. PHOTO/ Edible Buffalo

We’ve heard from some of our readers who were disappointed to learn that O’Brien’s Smokehouse & Bistro in Hamburg had closed at the time of our Fall 2012 issue coming out.  The good news is that the O’Brien’s are still planning on offering many of the same products they had at the smokehouse at their pub location in the village of Eden. They are currently going through a consolidation phase of combining the two businesses. They sent us this update yesterday:

We are still in the process of consolidating!

Starting October 18, the Pub will be open every Thursday from 10am-4pm for customers to pick up their orders. We will publish on Mondays, a weekly price sheet on our website and in an e-mail newsletter stating what products we have available and their prices. Customers can then either call us at 716-646-6328  or e-mail their orders to us at obrienssmokehouse@gmail.com  and we will have them ready on Thursdays.   We will continue to expand our product line as we complete our consolidation.

We apologize for any inconvenience this may have caused.

So please bear with them as they go through this change in business structure, I promise it will be worth the wait!

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